Product Name: Bai Mao Hou (White Monkey)
Grade: Special Grade
Origin: Wuyishan, Fujian Province
Harvest Season: Spring (March to May, with spring tea being the best harvest period)

Product Features:
• Appearance: Bai Mao Hou tea leaves are tightly rolled, presenting slender tea strips with a greenish luster, accompanied by silvery-white fuzz. The buds are plump, showcasing a fresh and rich texture with an elegant overall appearance.
• Aroma: The fragrance of Bai Mao Hou is exceptionally unique, with a rich blend of floral, fruity, and slight honey notes. The aroma is fresh, elegant, and persistent, leaving a natural sweet scent upon first sip. After brewing, the fragrance is captivating, filling the air with a light, refreshing scent.
• Taste: The tea liquor is clear and bright, with a refreshing taste featuring subtle floral and fruity notes, accompanied by a natural sweetness. It is smooth, mellow, and rich in layers, offering a quick and pleasant aftertaste. The flavor is neither too intense nor overly mild, making it ideal for those who prefer a lightly fragrant green tea.
• Foam: The foam is fine and long-lasting, with the tea liquor maintaining a clear, transparent appearance. Each brew releases the Bai Mao Hou’s unique layers of fragrance and flavor, providing a refreshing and evolving taste.

Quality Advantages:
• Traditional Craftsmanship: The production of Bai Mao Hou tea involves intricate and careful traditional methods, combining hand-frying and roasting techniques to preserve the original flavor of the tea leaves. With meticulous hand-frying, every leaf retains its purest taste and fragrance.

Brewing Recommendations:
• Water Temperature: It is recommended to use water at 85-90°C. Water that is too hot can make the tea bitter, while water that is too cold may fail to release the full aroma and flavor of the leaves.
• Tea Quantity: Use approximately 5-7 grams of tea leaves per brew.
• Brewing Frequency: Bai Mao Hou is suitable for multiple infusions, with the fragrance and taste evolving with each brew. The second and third infusions maintain a sweet and fragrant taste, with a lingering aftertaste.
• Brewing Time: For the first infusion, steep for 20-30 seconds. For subsequent infusions, adjust the brewing time to 40 seconds to 1 minute, depending on personal taste preferences.

Suitable For:
• Tea lovers who prefer lightly fragrant green teas with fruity floral notes, especially those fond of a fresh taste and floral-fruity aroma.
• Consumers who enjoy a tea liquor that is soft, with a distinct aftertaste and complex flavor layers.
• Perfect for daily consumption or as an exquisite gift for friends, family, or business associates.